Steakhouse

 

 

 

 

Tender hand-cut selections of dry-aged Irish prime beef grilled to perfection

All of our meat is cured in a specially built meat-hanging room where it develops the tenderness and flavour you would expect to get from a perfect cut of beef.

 

Steakhouse serving times 5pm to 9pm Sunday to Thursday, 5pm to 10pm Friday and Saturday

 

 


 

STARTERS

 

Soup of the Day Served with selection of homemade bread. (£3.25)

Garlic Bread (add cheese .30p) (£3.50)

Spicy Chicken Wings Franks hot sauce. (£3.75)

Chilli Beef Nacho’s Cheese, sour cream. (£4.25)

Tempura Prawns Dressed leaves, pickled veg, sweet chilli mayo. (£4.75)

 


 

SANDWICHES

 

Sandwiches Choice of three fillings. (£3.50)

Toasted Sandwiches Choice of three fillings. (£3.75)

Soup + Sandwich Combo (£4.95)

Bentley Triple Decker Club Sandwich, (Choice of Side) Chicken, bacon, lettuce, red onion, tomato, mayo. (£6.95)

 


 

CHICKEN DISHES Choice of Side Order

 

Chicken Caesar Salad Cos lettuce, bacon, parmesan, Caesar dressing. (£7.95)

Chargrilled Chicken Escalope served with vegetables & salad + choice of sauce. (£7.95)

Homemade Chicken Pie served with mushy peas and white wine sauce. (£7.95)

Homemade Chicken Goujons served with salad, garlic mayo, sweet chilli. (£7.95)

Homemade Chicken Curry Served with basmati rice. (£7.95)

Spicy Fajita Wrap Chilli chicken, tortilla, peppers, onions. (£7.95)

Chicken Stack Sweet potato mash, red pepper salsa, cheese, tobacco onions, white wine sauce. (£7.95)

Spanish Chicken Served with roasted red pepper + chorizo sauce topped with tobacco onions. (£7.95)

Chilli Chicken Stir-fry Oriental vegetables, noodles. (£8.45)

Salt + Chilli Chicken Stir-fry veg, noodles, curry dip. (£8.45)

Marinated Chilli Chicken Pitta Pocket Served with salad, garlic mayo, chilli sauce, sour cream. (£8.45)

BEEF DISHES Choice of Side Order

6oz Beef Burger Served with lettuce, tomato, cheese, bacon, tobacco onions, pepper sauce. (£7.50)

Open Steak Melter 6oz rump, onion rings, cheese, salad, pepper sauce. (£8.45)

Homemade Steak + Guinness Pie served with mushy peas, roast gravy. (£8.45)

Spicy Steak Fajita Wrap Marinated rump steak, peppers, onions, tortilla. (£8.45)

10oz Rump Steak topped with tobacco onions, pepper sauce. (£11.95)

8oz Sirloin Steak topped with tobacco onions, pepper sauce. (£11.95)

 


 

PASTA DISHES
Choice of Side Order

 

Spicy Chicken Pasta Chilli chicken, penne pasta, peppers, onions, pepper sauce. (£7.95)

Spicy Beef Pasta Marinated rump, penne pasta, peppers, onions, pepper sauce. (£8.45)

Chicken Carbonara Bacon, mushroom, parmesan, tagliatelle pasta, cream sauce, garlic bread. (£8.45)

Homemade Lasagne Served with side salad, garlic bread. (£7.95)

FISH DISHES Choice of Side Order

Beer Battered Cod Served with mushy peas + tartar sauce. (£8.95)

Baked Salmon Sautéed savoy cabbage, smoked bacon, white wine + herb cream sauce. (£8.95)

Blackened Salmon Salt + chilli vegetables, noodles. (£8.95)

 


 

VEGETARIAN Choice of Side Order

 

Vegetable Curry Mixed veg cooked in a hot + sweet curry sauce served with basmati rice. (£7.45)

Veggie Pasta Sundried tomatoes, spinach, wild mushroom, basil, parmesan (optional), white wine sauce, garlic bread. (£7.45)

Veggie Stir-fry Stir-fry vegetables, soy + sweet chilli sauce, served with fine noodles. (£7.45)

Goats Cheese Tart Grilled vegetable stack, sweet onions, served with seasonal salad & balsamic reduction. (£7.45)

 


 

KIDS MENU (£3.95)

Chicken Goujons
Sausages
Beef Burger
Chicken Escalope
Mini Pizza
Chicken Curry + Rice

 


 

SIDE ORDERS (£2.95)

Chips
Salt + Chilli Chips
Garlic Potatoes
Baked Potato
Champ
Herb Baby Boils
Garlic Bread
Tempura Onion Rings
Sauté Onions
Sauté Mushrooms
Tobacco Onions
Chargrilled Corn on the cob
Baby Caesar
House Salad
Rocket + Parmesan Salad

 


 

SAUCES (£1.50)

Pepper Sauce | Gravy
Diane | Garlic + Herb Cream

 


 

DIPS (£1.00)

Garlic Mayo | Mayo | Coleslaw
Chilli Sauce | BBQ | Cheese


 DESSERT MENUS AVAILABLE - Please ask staff for details.

TO START

 

Soup of the Day, served with selection of homemade bread (£4.75)
Garlic Bread (add cheese .30p) (£4.25)
Spicy Chicken Wings, Franks hot sauce (£4.25)
Slow Cooked BBQ Ribs, Texan BBQ Sauce (£3.75)
Chilli Beef Nacho’s, cheese, sour cream (£3.25)
Tempura Prawns, dressed leaves, pickled veg, sweet chilli mayo (£3.50)

 


 

FROM THE CHARGRILL
Choice of Side Order + Sauce

 

10oz Rump Steak Mature prime cut with grained fat running through the top side. Keeps the meat moist and flavoursome. (£13.95)

Sirloin (8oz / 12oz)
An extremely tasty and tender steak with a good cover of fat on the outside, to maintain the famous sirloin taste.  (£13.95 / £17.95)

9oz Fillet Steak
The most tender cut of beef and extremely lean…. A must for the steak connoisseur. (£18.95)

16oz T-Bone Steak The daddy of all steaks, the best of both worlds, fillet on one side, Sirloin on the other. A sought-after cut, a real man’s eat. (£19.95)

8oz Ribeye Steak This prime cut is rich, tender, juicy + full flavoured with a generous marbling throughout. (£13.95)

Ribeye + Ribs Combo Juicy 8oz Ribeye steak served with 1/2 rack of slow cooked BBQ ribs, a real meat feast. (£16.95)

Full Rack, Slow Cooked BBQ Ribs Succulent Pork Ribs Marinated in chilli + herbs and glazed in Texan BBQ Sauce. (£9.95)

Make your own Surf + Turf with any dish.
Add sizzling garlic prawns for only £3

 

All above dishes come served with chef’s seasonal garnish

 


 

MAIN DISH Choice of Side Order

 

Sizzling Fajitas | Chicken / Steak peppers, red onions, salsa, guacamole, sour cream. (£9.95)

Chargrilled Chicken Escalope Served with vegetables or salad + choice of sauce. (£9.95)

Bentley 50 / 50 5oz Rump Steak, cajun chicken escalope, served on a bed of champ,
onion rings, roast tomato, choice of sauce. (£12.95)

Supreme of Chicken Served on a bed of smoked bacon mash, glazed carrots, crispy parsnips, white wine sauce. (£11.95)

Hot Peri Peri Chicken Flame grilled chicken on the bone, served with corn on the cob, spicy rice + peri peri sauce. (£10.95)

8oz Beef Burger Crisp lettuce, beef tomato, mature cheddar, crispy bacon, onion rings, pepper sauce, all served on a brioche bun. (£9.95)

Spiced Duck Breast Served with Stir fry noodle bowl, hoi sin + plum sauce, spring roll. (£14.95)

Beer Battered Cod Served with mushy peas + tartar sauce. (£10.95)

Baked Fillets of Seabass Served with a pine nut + herb crumb, chorizo + potato ragu, mixed leaf salad. (£14.95)

Baked Salmon Sautéed savoy cabbage, smoked bacon, white wine + herb cream sauce. (£11.95)

Blackened Salmon Served in a Thai noodle broth with king prawns. (£11.95)

Chilli + Lime Baked Cod Served with chilli + coriander rice, rocket, warm tomato & herb salsa (£11.95)

 


 

BENTLEY FAVOURITES Choice of Side Order

 

Spicy Chicken Pasta Chilli chicken, penne pasta, peppers, onions, pepper salsa + garlic bread. (£9.95)

Spicy Beef Pasta Marinated rump steak, penne pasta, peppers, onions, pepper salsa + garlic bread. (£10.45)

Homemade Chicken Goujons Served with side salad, garlic mayo, sweet chilli. (£9.95)

Homemade Steak + Guinness Pie Served with mushy peas + roast gravy. (£9.95)

Spanish Chicken Served with roasted red pepper + chorizo sauce topped with tobacco onions. (£9.95)

Marinated Chilli Chicken Pitta Pocket Served with salad, garlic mayo, chilli sauce, sour cream. (£10.95)

Salt + Chilli Chicken Stir-fry veg, noodles, curry dip. (£10.45)

Chilli Beef Pitta Pocket Marinated rump steak, salad, garlic mayo, chilli sauce, sour cream.  (£11.95)

Chicken Carbonara bacon, mushroom, parmesan, tagliatelle pasta, cream sauce, garlic bread. (£9.95)

Homemade Chicken Curry Served with basmati rice. (£9.95)

Chicken Stack Sweet potato mash, red pepper salsa, cheese, crispy parsnip + white wine sauce. (£9.95)

 


 

 VEGETARIAN MENU

 

Vegetable Curry Mixed veg cooked in a hot + sweet curry sauce served with basmati rice.

Veggie Pasta Sundried tomatoes, spinach, wild mushroom, basil, parmesan (optional), white wine sauce, garlic bread. (£8.95)

Veggie Stir-fry Stir-fry vegetables, soy + sweet chilli sauce, served with fine noodles. (£8.95)

Goats Cheese Tart Grilled vegetable stack, sweet onions, served with seasonal salad & balsamic reduction. (£8.95)

 


 

KIDS MENU (£3.95)

Chicken Goujons | Sausages | Beef Burger | Chicken Escalope |Mini Pizza | Chicken Curry + Rice

 


 

SIDE ORDERS (£2.95)

Chips, Salt + Chilli Chips, Garlic Potatoes, Baked Potato, Champ, Herb Baby Boils, Garlic Bread, Tempura Onion Rings, Sauté Onions, Sauté Mushrooms, Tobacco Onions, Chargrilled Corn on the cob, Baby Caesar, House Salad, Rocket + Parmesan Salad

 


 

SAUCES (£1.50)

Pepper Sauce | Gravy
Diane | Garlic + Herb Cream­

 


 

DIPS (£1.00)­

Garlic Mayo | Mayo | Coleslaw
Chilli Sauce | BBQ | Cheese

 


Tea or Coffee & Daily  – Please ask staff for details
Daily Specials available  – Please ask staff for details

* If you have a food allergy or special diet requirements please make staff aware.

Whites

1.Vinapu Sauvignon Blanc, Chile
Fantastic Chilean Sauvignon Blanc! Intense and expressive aromas with notes of citrus fruits.  Fresh with a balanced acidity and a persistent finish

 

2. Altaria Chardonnay, Chile
Ripe, crisp and fresh tropical fruit.  Medium bodied with notes of pear and pineapple.  Very fresh with an exotic fruit finish.

 

3.Cielo Pinot Grigio, Italy
Italian Pinot Grigio is a very popular style of white wine and this example stands out for its ripe fruity quality.

 

4.Kelly’s Patch Sauvignon Blanc, Australia
Vibrant and refreshing. The nose displays lifted passionfruit and citrus notes.  The fruit forward palate delivers ripe fruit flavours balanced by lovely crisp acidity.

 

5.L’Or du Sud Sauvignon Blanc, France
From Languedoc in te hSouth of France, this wine is fresh, crisp dry white with citrus aromas, together with great balance and freshness on the palate.

 

 Rosé

 

5.Pink Fox White Zinfandel, California
Delightfully cheerful vibrant pink with ripe fruit and a gentle strawberry sweetness.  Balanced by a touch of raspberry-like bouncy freshness. Very attractive sipping.

 

Reds

6.Vinapu Merlot, Chile
Attractive red colour in the glass with violet hues, ripe red pepper Heavy aromas of smoky, dark fruit and subtle hints of mint. There are spicy blackberry and plum flavours on the   palate.

 

7.Aromas Pinot Noir, Chile
A great introduction to Pinot Noir – light bodied but full of red fruits.

 

8.Kelly’s Patch Shiraz, Australi
Attractive red colour in the glass with violet hues, ripe red fruit on the nose chocolate and black pepper.  Round and tasty with velvety tannins with a good length.

 

9.La Chamiza Malbec, Mendoza, Argentina
This Malbec offers a true expression of the grape variety.  Flavours of plums, cherries, Blackcurrant and just a hint of chocolate on the silky finish.

 

10.Kelly’s Last Wish Shiraz
This Award winning wine has power, charm and style not unlike Ned himself.  Enjoy now or cellar for up to 7 years. Partner with chargrilled steak !

 

Sparkling

 

11.Cielo Prosecco, Italy
This Prosecco is rich with a bouquet of flowery nuances. Very pleasant, lively with a very typical flavour. Colour is a brilliant, light yellow.

Champagne

Taittinger Brut NV
Known for it’s consistently excellent quality the world over.  The brilliant body is golden yellow in colour.  The bubbles are fine, while the foam is discreet yet lingering.

 

Selected Wines are served by the Glass